Vegetable Soup Recipe
Begin your supper with a sound low calorie vegetable soup!
Planning Time: 10 minutes around
Cooking Time: 15 minutes around
Serves: 4 people
Planning Time: 10 minutes around
Cooking Time: 15 minutes around
Serves: 4 people
All you require
2 jars al alali Mixed Vegetables (depleted)
1 onion (finely slashed)
4 cloves garlic (finely slashed)
1 shape al alali Chicken Stock
Salt to taste
al alali Ground white pepper to taste
Parsley (finely slashed)
3 tbsps. Additional virgin olive oil
1/4 glass new coriander (finely cleaved)
3 glasses heated water
1 onion (finely slashed)
4 cloves garlic (finely slashed)
1 shape al alali Chicken Stock
Salt to taste
al alali Ground white pepper to taste
Parsley (finely slashed)
3 tbsps. Additional virgin olive oil
1/4 glass new coriander (finely cleaved)
3 glasses heated water
Headings
In a pot, sauté onion and garlic with olive oil
Include al alali Mixed Vegetables, salt and al alali white pepper. Blend
Break down al alali Chicken Cube in heated water. Add to the blend
Cover and cook for 5 minutes
Include coriander
Enhancement with parsley
Serve hot and appreciate
Source: alalali
Include al alali Mixed Vegetables, salt and al alali white pepper. Blend
Break down al alali Chicken Cube in heated water. Add to the blend
Cover and cook for 5 minutes
Include coriander
Enhancement with parsley
Serve hot and appreciate
Source: alalali
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