Hummus with Ground Lamb and Toasted Pine Nuts Recipe
Planning Time 5 mins
Cook Time 20 mins
Add up to Time 25 mins
A Lebanese strength, rich hummus is finished with hushwee, a cinnamon-scented meat and pine nut blend, at that point presented with warm pita bread.
Course: Entree
Food: Middle Eastern
Servings: 8
Calories: 329 kcal
Creator: Liz DellaCroce
Fixings
1 platter of un-decorated Classic Hummus
1 tablespoon illuminated spread ghee
1 pound ground sheep or sirloin
1 medium diced onion
2 tablespoons Lebanese All-Purpose Spiced Blend
1/4 glass toasted pine nuts
crisp parsley to serve
Guidelines
Spread hummus in a thin layer on an expansive platter and put aside.
Soften cleared up margarine in a profound skillet over medium-high warmth at that point add sheep to the container. Start searing the sheep utilizing a wooden spoon to separate into nibble measured pieces.
After around 5 minutes, when the sheep is still in part cooked, blend in the onion and flavors. Keep sautéing, mixing regularly, until the point when onions are translucent and sheep is completely cooked through, around 12-15 minutes.
Expel skillet from the warmth and blend in the pine nuts. Check for flavoring and alter in like manner.
Spoon warm sheep and pine nut blend over the hummus and sprinkle with crisp parsley. Present with warm pita bread for scooping.
Cook Time 20 mins
Add up to Time 25 mins
A Lebanese strength, rich hummus is finished with hushwee, a cinnamon-scented meat and pine nut blend, at that point presented with warm pita bread.
Course: Entree
Food: Middle Eastern
Servings: 8
Calories: 329 kcal
Creator: Liz DellaCroce
Fixings
1 platter of un-decorated Classic Hummus
1 tablespoon illuminated spread ghee
1 pound ground sheep or sirloin
1 medium diced onion
2 tablespoons Lebanese All-Purpose Spiced Blend
1/4 glass toasted pine nuts
crisp parsley to serve
Guidelines
Spread hummus in a thin layer on an expansive platter and put aside.
Soften cleared up margarine in a profound skillet over medium-high warmth at that point add sheep to the container. Start searing the sheep utilizing a wooden spoon to separate into nibble measured pieces.
After around 5 minutes, when the sheep is still in part cooked, blend in the onion and flavors. Keep sautéing, mixing regularly, until the point when onions are translucent and sheep is completely cooked through, around 12-15 minutes.
Expel skillet from the warmth and blend in the pine nuts. Check for flavoring and alter in like manner.
Spoon warm sheep and pine nut blend over the hummus and sprinkle with crisp parsley. Present with warm pita bread for scooping.
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