Fried Chicken Liver Recipe
Appreciate this extreme East Mediterranean formula for scrumptious chicken liver.
Planning Time: 30 minutes roughly
Cooking Time: 40 minutes roughly
Serves: 4 people
Planning Time: 30 minutes roughly
Cooking Time: 40 minutes roughly
Serves: 4 people
All you require
1 kg chicken liver
1 tsp. salt
1 tbsp. al alali Ground Cinnamon
1 tbsp. al alali Ground Black Pepper
3 sound takes off
4 tbsps. pomegranate molasses
3 lemons
1 tbsp. al alali Garlic Powder
1 tsp. al alali Hot Sauce
1 tsp. salt
1 tbsp. al alali Ground Cinnamon
1 tbsp. al alali Ground Black Pepper
3 sound takes off
4 tbsps. pomegranate molasses
3 lemons
1 tbsp. al alali Garlic Powder
1 tsp. al alali Hot Sauce
Bearings
Wash the chicken liver altogether, put aside for around 30 minutes
In a bowl, marinate liver with salt and every one of the flavors, put aside for an additional 30 minutes
In an extensive level dish, warm half measure of vegetable oil. Include narrows leaves took after by the chicken liver, cover the container. Cook for around 30 minutes, blending every so often
Expel the top, stew until the point that water dries
At the point when liver turns firm, include pomegranate molasses coat
Press lemon juice, blend with al alali Garlic Powder and al alali Hot Sauce
Serve and appreciate each nibble of the chicken with the sauce!
In a bowl, marinate liver with salt and every one of the flavors, put aside for an additional 30 minutes
In an extensive level dish, warm half measure of vegetable oil. Include narrows leaves took after by the chicken liver, cover the container. Cook for around 30 minutes, blending every so often
Expel the top, stew until the point that water dries
At the point when liver turns firm, include pomegranate molasses coat
Press lemon juice, blend with al alali Garlic Powder and al alali Hot Sauce
Serve and appreciate each nibble of the chicken with the sauce!
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