Green Peas with Meat Recipe

Green Peas with Meat Recipe

Serve this sound green dish to your family and appreciate the old conventional taste of the center east
Planning Time: 10 minutes roughly
Cooking Time: 40 minutes roughly
Serves: 4 people

All you require

1 would al be able to alali Garden Peas (depleted)
200 g boneless sheep meat
1/2 container al alali Tomato Paste
4 tbsp. corn oil
1 3D square al alali Chicken Stock
1 tbsp. ghee
Salt to taste
1 tsp. al alali Ground White Pepper
1 tsp. al alali Ground Cinnamon
1 onion finely hacked
5 cloves garlic finely hacked
1/2 kg. carrots cubed
1/2 cluster new coriander finely cleaved
1 container high temp water

Bearings

In a pot warm ghee and corn oil. Sauté onion and a large portion of the amount of garlic
Include the meat and cook for 10 minutes
Include al alali Cinnamon, al alali White Pepper and al alali Tomato Paste, blend constantly
Pour al alali Chicken Stock broke up in water and blend
Include al alali Garden Peas. Cover and cook for 5 minutes
In the interim, rotisserie carrots in a different skillet. Put aside
In a similar skillet, broil remaining garlic and coriander until delicate
Include the singed carrots, garlic and coriander to the blend. Mix
Serve hot with rice and appreciate