Moroccan Chicken Kabobs Recipe
Prep 15 MIN
Add up to 15 MIN
Servings 4
Appreciate these flame broiled chicken kabobs seasoned with flavors – a heavenly Moroccan supper prepared in 15 minutes.
Fixings
1/2 container apricot jelly
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon salt
4 boneless skinless chicken bosoms (1/2 lb), cut into 1/2-inch pieces
Cooking shower
Steps
1 Heat gas or charcoal barbecue. In huge bowl, blend jam, cumin, cinnamon, coriander and salt. Place chicken pieces in bowl and swing to coat. On each of 4 (10-to 12-inch) metal sticks, string chicken.
2 Spray chicken with cooking splash. Precisely brush oil on flame broil rack. Place chicken on flame broil over medium-high warmth. Cover flame broil; cook 10 minutes, turning once, until the point that chicken is never again pink in focus.
Add up to 15 MIN
Servings 4
Appreciate these flame broiled chicken kabobs seasoned with flavors – a heavenly Moroccan supper prepared in 15 minutes.
Fixings
1/2 container apricot jelly
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon salt
4 boneless skinless chicken bosoms (1/2 lb), cut into 1/2-inch pieces
Cooking shower
Steps
1 Heat gas or charcoal barbecue. In huge bowl, blend jam, cumin, cinnamon, coriander and salt. Place chicken pieces in bowl and swing to coat. On each of 4 (10-to 12-inch) metal sticks, string chicken.
2 Spray chicken with cooking splash. Precisely brush oil on flame broil rack. Place chicken on flame broil over medium-high warmth. Cover flame broil; cook 10 minutes, turning once, until the point that chicken is never again pink in focus.
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