Kebab Halabi Recipe

Kebab Halabi Recipe

Kebab Halabi is a standout amongst other barbecued things, and very few spots can make it as delectable as in the Middle East. Our rich Knorr tomato immediately sauce supplements the sheep delightfully.

Fixings

For the Kebabs

Sheep mince 1.30 kg

minced sheep fat (white fat) 200 g

Stew glue 5 g

Chime Pepper Red, finely cleaved 120 g

Mushrooms, cleaved 120 g

Pine seeds 30 g

Walnuts 20 g

Mint, dry 1 g

Knorr Beef Bouillon Powder 3 g

For the sauce

Onion, cuts 20 g

Cleaved garlic 2 g

Knorr Corn Oil (4x5L) 5 ml

Knorr Tomato Pronto 100 g

Tomato Paste 10 g

Water 60 ml

Knorr Aromat Seasoning (6x1kg) 2 g

All-flavor, powder 1 g

For the printed laban

Laban 150 g

Mint leaves cleaved 3 g

Cumin powder 1 g

Readiness

1/. For the kebabs

Place all fixings in cooler to get exceptionally chilly however solidify, now blend every one of the fixings till well consolidate and chill off again in cooler. Stick the meet on to the customary level metal stick utilizing your thumb and for finger to squeeze the meat framing a wave impact. Keep this blend in the refrigerator for no less than 1 hour before cooking. Barbecue over open fire.

2. For the sauce

Sauté in the Knorr Corn Oil till delicate at that point include the garlic and do likewise, now include the tomato glue and dark colored. Deglaze with the water, include the Knorr Tomato Pronto, all flavor and Knorr Aromat and stew for 5min

3. For the stamped laban

Combine all fixings.

4. Plating

Place square with measures of tomato sauce into each bowl, rest the flame broiled kebab to finish everything and embellish with stamped Laban, pine nuts mint and Zaatar.

Present with oriental rice

Source: Unilever Food Solutions