Tastira (Tunisian Fried Peppers and Eggs) Recipe
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) welcomes you to attempt Tastira (Tunisian Fried Peppers and Eggs) Recipe. Appreciate the great taste of Arabic Food and figure out how to make Tastira (Tunisian Fried Peppers and Eggs).
Serve it on four separate plates or on one extensive platter. Present with cut French bread. PREP 20 mins
COOK 15 mins
Prepared IN 35 mins
Fixings
4 cloves garlic, diced
1 tablespoon caraway seeds
1 squeeze salt
3 tablespoons olive oil
2/3 glass gentle chile peppers, cleaved
1/2 glasses green chime peppers, seeded and cleaved
2 glasses tomatoes, seeded and hacked
4 eggs
salt and ground dark pepper to taste
Headings
1. Pound the garlic, caraway seeds, and squeeze of salt in a mortar and pestle or against the side of a blending dish.
2. Warmth 1 tablespoon of the olive oil in a skillet over medium warmth. Blend in the chile peppers; cook and mix until the point that the peppers have relaxed, around 5 minutes. Expel them from the skillet and put aside. Add another tablespoon of oil to the skillet and cook the chime peppers and tomatoes until the point that the peppers are delicate and the tomatoes have started to separate, around 5 more minutes. Include the tomato-chime pepper blend to the hot peppers. Blend in the squashed garlic and caraway seeds. Spoon the vegetables onto plates or a serving platter.
3. Warmth the rest of the oil in the skillet. Broil the eggs until the point that the whites are set and the yolks are the coveted consistency, around 2 to 3 minutes for runny yolks, 4 to 5 minutes for completely set yolks. Place the broiled eggs on the vegetable blend and season to taste with salt and pepper.
Proofreader's Note:
Tastira can be hot or gentle, contingent on the kind of chile peppers utilized. Spare and Share Tastira (Tunisian Fried Peppers and Eggs) Recipe
Need to impart this formula to your family and companions? Tap the catch beneath to send them an email or spare this to your most loved informal organization.
Serve it on four separate plates or on one extensive platter. Present with cut French bread. PREP 20 mins
COOK 15 mins
Prepared IN 35 mins
Fixings
4 cloves garlic, diced
1 tablespoon caraway seeds
1 squeeze salt
3 tablespoons olive oil
2/3 glass gentle chile peppers, cleaved
1/2 glasses green chime peppers, seeded and cleaved
2 glasses tomatoes, seeded and hacked
4 eggs
salt and ground dark pepper to taste
Headings
1. Pound the garlic, caraway seeds, and squeeze of salt in a mortar and pestle or against the side of a blending dish.
2. Warmth 1 tablespoon of the olive oil in a skillet over medium warmth. Blend in the chile peppers; cook and mix until the point that the peppers have relaxed, around 5 minutes. Expel them from the skillet and put aside. Add another tablespoon of oil to the skillet and cook the chime peppers and tomatoes until the point that the peppers are delicate and the tomatoes have started to separate, around 5 more minutes. Include the tomato-chime pepper blend to the hot peppers. Blend in the squashed garlic and caraway seeds. Spoon the vegetables onto plates or a serving platter.
3. Warmth the rest of the oil in the skillet. Broil the eggs until the point that the whites are set and the yolks are the coveted consistency, around 2 to 3 minutes for runny yolks, 4 to 5 minutes for completely set yolks. Place the broiled eggs on the vegetable blend and season to taste with salt and pepper.
Proofreader's Note:
Tastira can be hot or gentle, contingent on the kind of chile peppers utilized. Spare and Share Tastira (Tunisian Fried Peppers and Eggs) Recipe
Need to impart this formula to your family and companions? Tap the catch beneath to send them an email or spare this to your most loved informal organization.
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