Shakshuka Eggs Recipe

Shakshuka Eggs Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) welcomes you to attempt Shakshuka Eggs Recipe. Appreciate the great taste of Arabic Food and figure out how to make Shakshuka Eggs.

Planning Time – 15 minutes

Cooking Time – 20 minutes

Serves – 2

Fixings

4 unfenced eggs

1 green bullhorn stew, meagerly cut

1 since a long time ago red bean stew, meagerly cut (the fiery kind)

2 garlic cloves, finely hacked

4 little red tomatoes, diced

2 tablespoons olive oil

2 teaspoons gentle/medium paprika

1/4 container water

coarse ocean salt

thyme sprigs to embellish

Strategy

In a shallow non-stick sauté container, warm oil on medium warmth. Include garlic and bean stew. Sauté for 5 minutes till delicate. Include tomatoes and water. Cook for 5 minutes until the point that tomatoes are somewhat delicate.

Sprinkle paprika and blend well. Lessen warmth to low. Break eggs gradually finished the stew tomato blend. Cover with a plate and cook for 8 to 10 minutes until the point that eggs are done and marginally runny.

Season with salt and topping with thyme. Serve hot with bread and plate of mixed greens.