Fricassee serving of mixed greens with flame broiled cedar board salmon formula

Fricassee salad with grilled cedar plank salmon recipe

Tunisian fricassée plate of mixed greens is generally presented with pita and fish, yet we have combined our own with harissa and orange-marinated salmon flame broiled on a lager splashed cedar board.

Serves 6

Planning 20min

Cooking 45min

Expertise level Mid

Fixings

lager, to drench (discretionary)

1 tsp ground cumin

1 tsp ground coriander

3 tsp harissa (see Note)

1 orange, zested, squeezed

500 g piece salmon, skin expelled, stick boned

4 kipfler potatoes

1 lemon, squeezed

300 g (1 glass) great quality mayonnaise

6 eggs, hard-bubbled, peeled, quartered

2 red capsicums, thickly cut

4 roma tomatoes, divided, cut

2 infant cos lettuce leaves, torn

3 Lebanese cucumbers, cut

100 g dark olives

mint leaves, to serve