Baklava Bars Recipe
Prep 25 MIN | Total 2 HR 50 MIN | Servings 24
It's nothing unexpected why this formula has 4.5 stars! A contort on the conventional baklava, it's anything but difficult to make with a sugar treat hull, however tastes like the genuine article! Baklava is a sweet treat made with layers of margarine doused cake, flavors and nuts. Nectar lemon syrup is poured over the heated warm baked good and left to splash and the treat is customarily cut into triangles. LESS -
Fixings
Treat Base
1 pocket (1 lb 1.5 oz) Betty Crocker™ sugar treat blend
1/2 container spread or margarine, mollified
1/2 teaspoon ground lemon peel
1 egg
Filling
1/2 containers cleaved walnuts
1/3 container granulated sugar
1/4 container spread or margarine, mollified
1 teaspoon ground cinnamon
1/8 teaspoon salt
8 solidified smaller than usual fillo shells (from 2.1-oz bundle)
Coating
1/3 glass nectar
2 tablespoons spread or margarine, relaxed
1 tablespoon pressed darker sugar
1/2 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
Enhancement
5 tablespoons nectar
Steps
Warmth stove to 350°F. Splash base just of 13x9-inch container with cooking shower.
In extensive bowl, blend treat base fixings until the point that delicate batter frames. Press batter in base of dish. Prepare 15 minutes.
Then, in medium bowl, blend walnuts, granulated sugar, 1/4 container margarine, 1 teaspoon cinnamon and the salt with fork until the point that blend is all around blended and brittle.
Sprinkle nut blend equally finished mostly heated base. With hands, disintegrate solidified fillo shells equally finished nut blend. Prepare 18 to 20 minutes longer or until brilliant dark colored.
In the mean time, in little microwavable bowl, microwave 1/3 container nectar, 2 tablespoons spread, the darker sugar, lemon juice and 1/4 teaspoon cinnamon revealed on High 1 minute or until bubbly. Mix in vanilla.
Shower nectar blend equitably finished fillo. Cool totally, around 2 hours.
For bars, cut into 6 pushes by 4 lines. Before serving, shower 1/2 teaspoon nectar over each bar. Store secured at room temperature.
Master Tips
This formula was one of fifteen victors in the 2007 Mix It Up with Betty! Treat Mix Recipe Contest. More than $10,000 was granted!
Baklava (bahk-lah-VAH) is a sweet treat made with layers of margarine doused baked good, flavors and nuts. A nectar lemon syrup is poured over the prepared warm baked good and left to splash. The sweet is customarily cut into triangles.
You can discover smaller than normal fillo shells in the cooler area of your grocery store.
It's nothing unexpected why this formula has 4.5 stars! A contort on the conventional baklava, it's anything but difficult to make with a sugar treat hull, however tastes like the genuine article! Baklava is a sweet treat made with layers of margarine doused cake, flavors and nuts. Nectar lemon syrup is poured over the heated warm baked good and left to splash and the treat is customarily cut into triangles. LESS -
Fixings
Treat Base
1 pocket (1 lb 1.5 oz) Betty Crocker™ sugar treat blend
1/2 container spread or margarine, mollified
1/2 teaspoon ground lemon peel
1 egg
Filling
1/2 containers cleaved walnuts
1/3 container granulated sugar
1/4 container spread or margarine, mollified
1 teaspoon ground cinnamon
1/8 teaspoon salt
8 solidified smaller than usual fillo shells (from 2.1-oz bundle)
Coating
1/3 glass nectar
2 tablespoons spread or margarine, relaxed
1 tablespoon pressed darker sugar
1/2 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
Enhancement
5 tablespoons nectar
Steps
Warmth stove to 350°F. Splash base just of 13x9-inch container with cooking shower.
In extensive bowl, blend treat base fixings until the point that delicate batter frames. Press batter in base of dish. Prepare 15 minutes.
Then, in medium bowl, blend walnuts, granulated sugar, 1/4 container margarine, 1 teaspoon cinnamon and the salt with fork until the point that blend is all around blended and brittle.
Sprinkle nut blend equally finished mostly heated base. With hands, disintegrate solidified fillo shells equally finished nut blend. Prepare 18 to 20 minutes longer or until brilliant dark colored.
In the mean time, in little microwavable bowl, microwave 1/3 container nectar, 2 tablespoons spread, the darker sugar, lemon juice and 1/4 teaspoon cinnamon revealed on High 1 minute or until bubbly. Mix in vanilla.
Shower nectar blend equitably finished fillo. Cool totally, around 2 hours.
For bars, cut into 6 pushes by 4 lines. Before serving, shower 1/2 teaspoon nectar over each bar. Store secured at room temperature.
Master Tips
This formula was one of fifteen victors in the 2007 Mix It Up with Betty! Treat Mix Recipe Contest. More than $10,000 was granted!
Baklava (bahk-lah-VAH) is a sweet treat made with layers of margarine doused baked good, flavors and nuts. A nectar lemon syrup is poured over the prepared warm baked good and left to splash. The sweet is customarily cut into triangles.
You can discover smaller than normal fillo shells in the cooler area of your grocery store.
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