Lebanese Chicken and Potatoes Recipe

Lebanese Chicken and Potatoes Recipe

 The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) welcomes you to attempt Lebanese Chicken and Potatoes Recipe. Appreciate simple Lebanese Food formulas and figure out how to make a customary Lebanese dish of prepared chicken and potatoes. Basic thus scrumptious!

Planning Time: 15 Min

Cook Time: 1 Hr

Prepared In: 1 Hr 15 Min

Fixings

8 cut up chicken pieces

8 medium potatoes, peeled and quartered

salt to taste

ground white pepper to taste

4 cloves garlic, pulverized

1/2 glass additional virgin olive oil

1 glass crisp lemon juice

Headings

1. Preheat broiler to 425 degrees F (220 degrees C).

2. Place chicken and potatoes in a vast heating dish. Season liberally with salt and white pepper.

3. In a bowl, mix together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with thwart.

4. Prepare in preheated broiler for 30 minutes. Expel thwart, increment warmth to 475 degrees F (245 degrees C), and cook until the point that chicken and potatoes are brilliant, around 30 minutes.

Dietary Information

Sum Per Serving Calories: 592 | Total Fat: 30.5g | Cholesterol: 65mg