Potato, Beets and Cauliflower Puree - How to Make Potato, Beets and Cauliflower Puree
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) welcomes you to attempt Potato, Beets and Cauliflower Puree Recipe. Make the most of our tidbit formulas and figure out how to make Potato, Beets and Cauliflower Puree.
Fixings
Fixings
½ kg potato
1 tsp turmeric
1 tsp thyme
1 Tbsp green onion, finely hacked
2 Tbsp ground parmesan cheddar
½ kg cut cauliflower
1 red pepper, finely diced
½ kg beets
1 Tbsp tomato glue
Salt and white pepper
Strategy
• Wash potatoes, peel and place in a medium pot and add enough water to cover, include a liberal measure of salt and turmeric convey to bubble.
• Reduce the warmth to medium-low and let stew until the point that the potatoes are delicate, around 30 minutes.
• Drain the potatoes and pound them with a masher.
• Season with salt and pepper; include the thyme, slashed onion and the cheddar. Blend well.
• Wash the cauliflower, put in a pot, cover with salted water, at that point heat to the point of boiling until delicate.
• Drain the cauliflower and crush it.
• Season with salt and pepper, include hacked pepper and cheddar. Blend well.
• Wash beets, put in a pot, cover with water at that point bubble it until delicate.
• Drain the beets, ring by rubbing skins and pound them.
• Season with salt and pepper, include tomato glue. Blend well.
• Serve hot as a side dish.
Chef Osama
Fixings
Fixings
½ kg potato
1 tsp turmeric
1 tsp thyme
1 Tbsp green onion, finely hacked
2 Tbsp ground parmesan cheddar
½ kg cut cauliflower
1 red pepper, finely diced
½ kg beets
1 Tbsp tomato glue
Salt and white pepper
Strategy
• Wash potatoes, peel and place in a medium pot and add enough water to cover, include a liberal measure of salt and turmeric convey to bubble.
• Reduce the warmth to medium-low and let stew until the point that the potatoes are delicate, around 30 minutes.
• Drain the potatoes and pound them with a masher.
• Season with salt and pepper; include the thyme, slashed onion and the cheddar. Blend well.
• Wash the cauliflower, put in a pot, cover with salted water, at that point heat to the point of boiling until delicate.
• Drain the cauliflower and crush it.
• Season with salt and pepper, include hacked pepper and cheddar. Blend well.
• Wash beets, put in a pot, cover with water at that point bubble it until delicate.
• Drain the beets, ring by rubbing skins and pound them.
• Season with salt and pepper, include tomato glue. Blend well.
• Serve hot as a side dish.
Chef Osama
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