Moroccan Ground Turkey Meatballs Recipe

 Moroccan Ground Turkey Meatballs Recipe

Planning Time 20min.
Add up to Time 38min.
Servings 4 servings

What You Need

1/2 glass water
1 glass STOVE TOP Everyday Stuffing Mix for Chicken
1 lb. ground turkey
1 egg, beaten
1 tsp. each ground coriander and ground cumin
1/2 tsp. ground cinnamon
2 Tbsp. slashed new cilantro, separated
2 glasses CLASSICO Spicy Red Pepper Pasta Sauce

Make It

Warmth broiler to 400°F.
Add water to stuffing blend in extensive bowl; mix just until dampened. Let stand 5 min. In the interim, cover rimmed heating sheet with material; shower with cooking splash. 

Include turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; blend just until mixed. 

Move into 20 meatballs, each around 1-1/2 creeps in width; put on arranged preparing sheet. 

Prepare 16 to 18 min. or on the other hand until done (160ºF). In the interim, warm pasta sauce in little pot on medium-low warmth, mixing as often as possible. 

Exchange meatballs to platter; top with pasta sauce. Sprinkle with residual cilantro.