Low Fat Basbousa with Yogurt Recipe

 

Low Fat Basbousa with Yogurt Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) welcomes you to attempt Low Fat Basbousa with Yogurt Recipe. Appreciate planning customary Arabic pastries and figure out how to make Low Fat Basbousa with Yogurt.

Planning time : 15 minutes

Cooking time : 35 minutes

Serves: 20 people

Fixings

1 tablespoon tahina

¼ glass ghee or 50 g, diminished

1 tin nestlé fat free sweetened dense drain or 405 g

1 teaspoon preparing powder

2½ containers fine semolina or 400 g

½ container low fat yogurt or 125 ml

1 container water or 250 ml

For the syrup:

½ container sugar or 100 g

1 container water or 250 ml

1 teaspoon lemon juice

1 tablespoon cornstarch or 15 g, (to thicken the syrup)

½ container water, icy, to blend with cornstarch

1 tablespoon rose water

Readines

 

Oil a 28x24cm preparing tin with the tahina.

Consolidate ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and heating powder and mix well. Include semolina, yogurt and water and mix until the point that very much joined.

Empty and level blend into the readied heating tin. Prepare in a 190°C preheated stove for 35 minutes or until the point that best is brilliant.

Expel from stove and pour everywhere throughout the cooled syrup. Put aside to cool into a room temperature, cut into square shape and serve.

To set up the syrup: Add sugar and some water to a pot. Convey to bubble and stew for 6-8 minutes. Break up the 1 tablespoon of cornstarch in the rest of the some frosty water and add to the stewing sugar and water, mix continually on warm for 2 min until the point when syrup thickens. Expel from warmth and mix in lemon juice and rosewater.

Cooking tips : The surface of the basbousa blend ought to be marginally free and not firm to get best outcomes.

Serving tips : Garnish with squashed pistachio and dried up coconut.

Nourishing Information:

Vitality : 181.00 Kcal

Protein : 4.70 g

Sugar : 33.00 g

Fats : 3.20 g