Hummus Dip...Two Ways (Regular and Sundried Tomato) Recipe
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) welcomes you to attempt Hummus Dip...Two Ways (Regular and Sundried Tomato) Recipe. Appreciate Middle Eastern nourishment and figure out how to make Hummus Dip...Two Ways (Regular and Sundried Tomato).
Yield: 6 , Total Time: 20 minutes
Fixings
1 14-oz cancanned chickpeas; depleted and washed
1 clove garlic
2 tbsp sesame seed glue (tahini)
2 tbsp lemon juice; newly pressed
0.25 tsp ground cumin
1 additional virgin olive oil/water; (for diminishing plunge)
1 Salt
1 tbsp sundried tomatoes
Readiness
Topping:
paprika
olive oil
crisp level leaf parsley,chopped
sundried tomatoes,chopped*
basil*
*(optional...only on the off chance that you are doing the sundried tomato kind)
Headings:
Deplete and flush the chickpeas. Hold around 1 TBS of chickpeas for garnish.Add chickpeas to a sustenance processor. Cut garlic(or utilize a garlic press) and add to chickpeas. I included 2 TBS of sesame seeds, yet in the event that you have tahini utilize that. Include the cumin and a squeeze or two of genuine salt.
Process till fine.Add lemon squeeze and heartbeat a couple of times. Alter flavoring. With the engine running include around 2-4 TBS oil. It is now, that you can separate the dunk down the middle. On the off chance that you need to influence the sundried tomato kind, to take out portion of the blend and put it aside. Something else, simply abandon everything in the sustenance processor and continue to the subsequent stage. With the other a large portion of that is still in the sustenance processor, change the seasoning.If regardless it isn't sufficiently thin, include some water(about 1 TBS at a time)while the engine is running till you come to your coveted consistency..... Expel from the nourishment processor and place in a bowl. Place some saved chickpeas to finish everything, sprinkle with some paprika, and shower some olive oil. Top with some slashed parsley.
To make the sundried tomato hummus:
Utilize the other portion of the hummus (that you held) and put it back in the nourishment processor. Include around 1 TBS sundried tomatoes and process till fine. Add some water to thin it out....if you have to. Change flavoring. Place in another bowl and best with slashed sundried tomatoes and sprinkle some olive oil. Place a sprig or two of basil as an embellishment.
Yield: 6 , Total Time: 20 minutes
Fixings
1 14-oz cancanned chickpeas; depleted and washed
1 clove garlic
2 tbsp sesame seed glue (tahini)
2 tbsp lemon juice; newly pressed
0.25 tsp ground cumin
1 additional virgin olive oil/water; (for diminishing plunge)
1 Salt
1 tbsp sundried tomatoes
Readiness
Topping:
paprika
olive oil
crisp level leaf parsley,chopped
sundried tomatoes,chopped*
basil*
*(optional...only on the off chance that you are doing the sundried tomato kind)
Headings:
Deplete and flush the chickpeas. Hold around 1 TBS of chickpeas for garnish.Add chickpeas to a sustenance processor. Cut garlic(or utilize a garlic press) and add to chickpeas. I included 2 TBS of sesame seeds, yet in the event that you have tahini utilize that. Include the cumin and a squeeze or two of genuine salt.
Process till fine.Add lemon squeeze and heartbeat a couple of times. Alter flavoring. With the engine running include around 2-4 TBS oil. It is now, that you can separate the dunk down the middle. On the off chance that you need to influence the sundried tomato kind, to take out portion of the blend and put it aside. Something else, simply abandon everything in the sustenance processor and continue to the subsequent stage. With the other a large portion of that is still in the sustenance processor, change the seasoning.If regardless it isn't sufficiently thin, include some water(about 1 TBS at a time)while the engine is running till you come to your coveted consistency..... Expel from the nourishment processor and place in a bowl. Place some saved chickpeas to finish everything, sprinkle with some paprika, and shower some olive oil. Top with some slashed parsley.
To make the sundried tomato hummus:
Utilize the other portion of the hummus (that you held) and put it back in the nourishment processor. Include around 1 TBS sundried tomatoes and process till fine. Add some water to thin it out....if you have to. Change flavoring. Place in another bowl and best with slashed sundried tomatoes and sprinkle some olive oil. Place a sprig or two of basil as an embellishment.
ليست هناك تعليقات:
Write التعليقات