Hummus Casserole Recipe
For this scrumptious dish, we layer a little hummus on the base of a meal dish, at that point include the pita pieces, at that point whatever is left of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish finished with ground hamburger, however that is the way it's served in most Arab homes. In the event that you pick this choice, just cook some ground meat with salt and diced onion and layer it to finish everything.
Prep 15 m | Cook 10 m | Ready In 25 m | 8 servings | 500 cals
Fixings
1 pound ground meat (discretionary)
1 medium onion, cleaved (discretionary)
1/4 teaspoon allspice (discretionary)
salt, or to taste
1/2 teaspoon ground dark pepper, or to taste
2 tablespoons olive oil
1/2 container pine nuts
4 mugs hummus spread
3 pita bread rounds
paprika, for embellish
1/2 container hacked crisp parsley, for decorate
2 tablespoons new lemon juice
Headings
In a substantial skillet over medium warmth, join the ground hamburger and onions. Cook, mixing as often as possible, until the point when meat is never again pink and onion is straightforward, around 10 minutes. Expel from warmth and deplete fat. Season with allspice, salt, and pepper; put aside.
Warmth the olive oil in a skillet over medium warmth. Mix in the pine nuts to coat with oil. Keep blending until the nuts turn brilliant dark colored, around 2 minutes. Put aside.
Amass by spreading half of the hummus over the base of a 9x13 meal dish. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the rest of the hummus equally finished the bread, at that point top with pine nuts. Sprinkle with paprika, a large portion of the parsley, and shower with lemon juice. In the event that including a meat layer, top the dish with ground hamburger blend and remaining parsley, and serve.
Formula by: IMANKAY
allrecipes.com
Prep 15 m | Cook 10 m | Ready In 25 m | 8 servings | 500 cals
Fixings
1 pound ground meat (discretionary)
1 medium onion, cleaved (discretionary)
1/4 teaspoon allspice (discretionary)
salt, or to taste
1/2 teaspoon ground dark pepper, or to taste
2 tablespoons olive oil
1/2 container pine nuts
4 mugs hummus spread
3 pita bread rounds
paprika, for embellish
1/2 container hacked crisp parsley, for decorate
2 tablespoons new lemon juice
Headings
In a substantial skillet over medium warmth, join the ground hamburger and onions. Cook, mixing as often as possible, until the point when meat is never again pink and onion is straightforward, around 10 minutes. Expel from warmth and deplete fat. Season with allspice, salt, and pepper; put aside.
Warmth the olive oil in a skillet over medium warmth. Mix in the pine nuts to coat with oil. Keep blending until the nuts turn brilliant dark colored, around 2 minutes. Put aside.
Amass by spreading half of the hummus over the base of a 9x13 meal dish. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the rest of the hummus equally finished the bread, at that point top with pine nuts. Sprinkle with paprika, a large portion of the parsley, and shower with lemon juice. In the event that including a meat layer, top the dish with ground hamburger blend and remaining parsley, and serve.
Formula by: IMANKAY
allrecipes.com
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